The Use of Colours in Foodstuffs (Amendment) Regulations,

L.N. 132 of 2003

FOOD SAFETY ACT

(CAP. 448)

The Use of Colours in Foodstuffs (Amendment) Regulations,

IN exercise of the powers conferred by article 10 of the Food Safety

Act, the Minister of Health has made the following regulations>

The title of these regulations is the Use of Colours in Foodstuffs

(Amendment) Regulations, 2003, and they shall be read and construed

as one with the Use of Colours in Foodstuffs Regulations, 1995,

hereinafter referred to as “the principal regulations”.

In Part 2 of the Fifth Schedule of the English version of the

principal regulations, for the entry “sausages, seasonings (for example

curry powder, Tandoori, pickles, relishes, Chutney and Piccalilli)” there

shall be substituted the following>

“Sauces, seasonings (for example curry powder, Tandoori,

pickles, relishes, Chutney and Piccalilli)”

Mitbug[ fl-Istamperija tal-Gvern – Printed at the Government Printing Press