§ 19 Ordinance on the Act on the Hospitality Industry, the Trade in Alcoholic Beverages and Carnival (Hospitality Ordinance, GaV) (Gastgewerbeverordnung, GaV) - Subletting

1. If individual parts of a business are subleased as independent operations according to § 6 paragraphs 1a-d of the Act, their manager must meet the personal and professional requirements in accordance with §§ 9 and 10 of the Act.

2. If ancillary rooms (kitchen facilities, storage rooms, staff rooms, etc.) are used jointly by multiple businesses, corresponding written agreements must be submitted to the Lucerne police.