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970.111 GGVRIH CH-AG

§ 2 Ordinance on the Hospitality Industry and Retailing of Alcoholic Beverages (Gastgewerbeverordnung, GGV) - Business Operation

**Public Establishments - Hospitality Activities**
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§ 2 Hospitality Industry Regulation, HIR · Business Operation

1. The person holding the certificate of competence must either manage the hospitality establishment as a whole or oversee the catering section and generally be present on the premises during the main operating hours.

← § 1 Hospitality Industry Regulation, HIR Ordinance on the Hospitality Industry and Retailing of Alcoholic Beverages (Gastgewerbeverordnung, GGV) - Definition § 3 Hospitality Business Regulation, HBR →

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